Our “baby” (young) blue cheese. “Baby” in size and age but not in flavor with a rich creamy texture and lots of blue both on the inside but also on the rind. Enjoy with a tart apple, or do as the French do and top your buttered bread with some blue. This cheese melts well and can turn an ordinary burger into something remarkable. The rind on this cheese is edible and delicious and should be enjoyed as part of the experience.